Fell in love many times over with Portugal after spending last September in the Azores (if heaven was a place on Earth, this is it), and there was nothing more comforting than a huge vat of seafood stew at the end of a long hike.

All that goodness from the sea, bubbled with fresh herbs for hours, into this mouthwatering mix to be slurped on its own or enjoyed with the broth-soaked rice.

Why does Portuguese cuisine never get as much attention as its Spanish sister? 🇵🇹

Restaurante Mariserra
Rua Praia dos Santos, 61 – São Roque
9500-706 Ponta Delgada – São Miguel – Açores

Food, Pangaea Picks, Travel

Fell in love many times over with Portugal after spending last September in the Azores (if heaven was a place on Earth, this is it), and there was nothing more comforting than a huge vat of seafood stew at the end of a long hike.

All that goodness from the sea, bubbled with fresh herbs for hours, into this mouthwatering mix to be slurped on its own or enjoyed with the broth-soaked rice.

Why does Portuguese cuisine never get as much attention as its Spanish sister? 🇵🇹

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